Bagasse Buddah bowls. A new item to the packaging market, this sleek design with clear lids (sold separately)allows for the consumer to see the contents on display. Bowl made from a high quality bagasse sugarcane making them suitable for hot, cold, wet and oily foods. Bowls are suitable for use in the microwave and freezer, lids must be removed prior to microwave use. Perfect for street food caterers, takeaways, delis and other food outlets.
- Manufactured from high quality materials
- Microwave and freezer safe
- Clear lid great for presentation
- Available in 24oz and 32oz
- Lids sold separately
Core Identity & Sourcing
· Sustainable Byproduct: Bagasse is the fibrous residue remaining after sugarcane stalks are crushed for juice. It is an agricultural waste product that would otherwise be burned or discarded.
· Rapidly Renewable: Sugarcane is a fast-growing crop harvested annually (sometimes in just six months), making it much more renewable than wood-based paper, which takes decades to grow.
· Tree-Free: Using bagasse directly helps prevent deforestation by reducing the need for wood pulp.
Key Performance Features
· Temperature Versatility: Bagasse is suitable for both hot and cold items. Most products are microwave-safe and freezer-friendly.
· Oil & Grease Resistance: Unlike traditional paper, bagasse is naturally greaseproof and water-resistant without the need for plastic or wax linings.
· Structural Strength: It is more rigid and robust than Styrofoam or thin paper, resisting bends and leaks even with heavy, saucy, or oily dishes.
Environmental Impact
· 100% Compostable: Bagasse typically breaks down in 60–90 days in industrial composting facilities. Many modern bagasse products are also certified home compostable, decomposing within 90–180 days in garden setups.
· PFAS-Free Options: 2025 standards prioritize products with no intentionally added PFAS ("forever chemicals"), ensuring they are safe for both human health and the soil after composting.
· Lower Carbon Footprint: Manufacturing bagasse emits up to 65–80% less CO₂ than traditional plastic packaging.
Common Use Cases
· Foodservice: Plates, bowls, takeaway clamshells, and compartment trays for schools or catering.