Bagasse, otherwise known as sugarcane pulp, is a fibrous substance left behind after the sugarcane plant is harvested. It is now one of the most popular choices for food takeway, being both biodegradable and compostable it is seen as the most environmentally friendly material that is used for the food service industry. Bagasse food packaging is suitable for hot, wet, dry and oily foods. It can also be used in a microwave and is freezable. Although extremely hot food may cause sugarcane to lose strength. An Ideal choice for use in takeaways, street food stalls, dessert shops, catering businesses and other food outlets for food on the go.


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